Homemade Chicken Pot Pie Recipe | A Delicious Oven-Baked Comfort Classic

 

Chicken pot pie is a quintessential comfort food that warms the soul with its flaky crust and hearty filling. This timeless dish has been a staple on dinner tables for generations, offering a perfect blend of savory flavors and wholesome ingredients. If you're craving a cozy, homemade meal that's both satisfying and relatively simple to prepare, look no further. This oven-baked chicken pot pie recipe will guide you through the steps to create a delectable dish that will delight your taste buds and bring joy to your dining table.

Ingredients:

For the Pie Crust:

• - 2 ½ cups all-purpose flour
• - 1 cup (2 sticks) cold unsalted butter, cubed
• - 1 teaspoon salt
• - 6-8 tablespoons ice water

For the Filling:

• - 2 cups cooked chicken, shredded or cubed
• - 2 tablespoons unsalted butter
• - 1 onion, finely chopped
• - 2 carrots, diced
• - 2 celery stalks, diced
• - 2 cloves garlic, minced
• - 1/3 cup all-purpose flour
• - 2 ½ cups chicken broth
• - 1 cup milk
• - 1 teaspoon dried thyme
• - Salt and pepper to taste
• - 1 cup frozen peas
• - Optional: 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Prepare the Pie Crust:

•  In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.

•  Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough in half, shape each into a disk, wrap them in plastic wrap, and refrigerate for at least 30 minutes.

3. Prepare the Filling:

• In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, cooking until they soften, about 5-7 minutes. Add the minced garlic and cook for an additional minute.

• Sprinkle the flour over the vegetables and stir continuously for 1-2 minutes until well combined.

• Slowly pour in the chicken broth and milk, stirring constantly to avoid lumps. Add the thyme, salt, and pepper. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.

•  Add the cooked chicken and frozen peas, stirring until the mixture is well combined. Remove the skillet from heat and set aside.

4. Assemble the Pie:

• Roll out one of the chilled pie dough disks on a floured surface to fit your pie dish. Place the rolled dough into the bottom of the pie dish.

• Pour the prepared chicken and vegetable filling into the pie crust.

• Roll out the second dough disk and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape during baking. Optionally, brush the crust with the beaten egg for a golden finish.

5. Bake:

•  Place the assembled pie on a baking sheet to catch any drips. Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.

   

6. Serve:

•  Allow the chicken pot pie to cool for a few minutes before slicing and serving. Enjoy the comforting goodness of this homemade classic!

This homemade chicken pot pie recipe is a delightful way to bring warmth and flavor to your dinner table. With its flaky crust and rich, savory filling, it's a comforting meal that satisfies both the palate and the soul. Whether shared with family or savored as leftovers, this oven-baked chicken pot pie is sure to become a cherished favorite in your recipe collection.