Thanksgiving is a time for gratitude, family gatherings, and indulging in delicious food. No feast is complete without a delightful array of desserts that capture the essence of the season. Whether you're a seasoned baker or a novice in the kitchen, these ten Thanksgiving dessert recipes promise to add a sweet finale to your holiday celebration.
1. Classic Pumpkin Pie
Ingredients:
- - 1 ½ cups pumpkin puree
- - ¾ cup granulated sugar
- - 1 teaspoon ground cinnamon
- - ½ teaspoon ground nutmeg
- - ½ teaspoon ground ginger
- - â…› teaspoon ground cloves
- - 2 large eggs
- - 1 can (12 oz) evaporated milk
- - 1 unbaked pie crust
Instructions:
- - Preheat oven to 425°F (220°C).
- - Mix pumpkin puree, sugar, spices, and eggs. Gradually stir in evaporated milk.
- - Pour mixture into the pie crust. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted near the center comes out clean. Let it cool before serving.
2. Apple Crumble
Ingredients:
- - 6 cups sliced apples
- - ¾ cup all-purpose flour
- - ¾ cup rolled oats
- - 1 cup brown sugar
- - 1 teaspoon ground cinnamon
- - ½ cup butter, softened
Instructions:
- - Preheat oven to 375°F (190°C).
- - Place sliced apples in a baking dish. In a separate bowl, mix flour, oats, brown sugar, cinnamon, and butter until crumbly.
- - Sprinkle the crumble mixture evenly over the apples. Bake for 30-40 minutes or until the top is golden brown and the apples are tender.
3. Pecan Pie Bars
Ingredients:
- - 1 ½ cups all-purpose flour
- - â…” cup powdered sugar
- - ¾ cup butter, softened
- - 3 large eggs
- - 1 cup corn syrup
- - 1 cup granulated sugar
- - 2 tablespoons butter, melted
- - 1 teaspoon vanilla extract
- - 1 ½ cups chopped pecans
Instructions:
- - Preheat oven to 350°F (175°C).
- - Mix flour, powdered sugar, and softened butter until crumbly. Press into an ungreased 9x13-inch baking pan. Bake for 20 minutes.
- - In another bowl, beat eggs, corn syrup, granulated sugar, melted butter, and vanilla extract until well combined. Stir in chopped pecans. Pour mixture over the baked crust.
- - Bake for 25-30 minutes or until set. Let it cool completely before cutting into bars.
4. Cranberry Orange Bread
Ingredients:
- - 2 cups all-purpose flour
- - 1 cup granulated sugar
- - 1 ½ teaspoons baking powder
- - ½ teaspoon baking soda
- - ½ teaspoon salt
- - ¾ cup orange juice
- - 2 tablespoons vegetable oil
- - 1 tablespoon grated orange zest
- - 1 large egg, beaten
- - 1 ½ cups fresh or frozen cranberries, coarsely chopped
Instructions:
- - Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- - In a large bowl, mix flour, sugar, baking powder, baking soda, and salt. Stir in orange juice, oil, orange zest, and beaten egg until well combined. Fold in chopped cranberries.
- - Pour batter into the prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool before slicing.
5. Chocolate Pecan Pie
Ingredients:
- - 1 unbaked pie crust
- - 1 cup corn syrup
- - 1 cup granulated sugar
- - 3 large eggs
- - 2 tablespoons butter, melted
- - 1 teaspoon vanilla extract
- - 1 ½ cups pecan halves
- - ½ cup semisweet chocolate chips
Instructions:
- - Preheat oven to 350°F (175°C).
- - In a bowl, mix corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined. Stir in pecans and chocolate chips.
- - Pour mixture into the unbaked pie crust. Bake for 50-55 minutes or until the center is set. Allow it to cool before serving.
6. Maple Pecan Cheesecake
Ingredients:
- - 1 ½ cups graham cracker crumbs
- - ¼ cup granulated sugar
- - ½ cup butter, melted
- - 3 packages (8 oz each) cream cheese, softened
- - ¾ cup maple syrup
- - 3 large eggs
- - 1 teaspoon vanilla extract
- - 1 cup chopped pecans
Instructions:
- - Preheat oven to 325°F (160°C). Wrap the bottom of a 9-inch springform pan with foil.
- - Mix graham cracker crumbs, sugar, and melted butter. Press onto the bottom of the prepared pan.
- - In a large bowl, beat cream cheese until smooth. Gradually beat in maple syrup. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and chopped pecans.
- - Pour mixture over the crust. Bake for 55-60 minutes or until the center is almost set. Allow the cheesecake to cool completely before refrigerating for several hours or overnight.
7. Cinnamon Roll Apple Cobbler
Ingredients:
- - 6 cups sliced apples
- - ½ cup granulated sugar
- - 1 tablespoon all-purpose flour
- - 1 teaspoon ground cinnamon
- - 1 can (12 oz) refrigerated cinnamon rolls with icing
Instructions:
- - Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- - In a large bowl, mix sliced apples, sugar, flour, and cinnamon. Spread evenly in the prepared baking dish.
- - Cut each cinnamon roll into quarters and place them on top of the apple mixture. Bake for 25-30 minutes or until the cinnamon rolls are golden brown.
- - Drizzle with the icing before serving.
8. Pumpkin Cheesecake Bars
Ingredients:
- - 1 ½ cups graham cracker crumbs
- - ¼ cup granulated sugar
- - ½ cup butter, melted
- - 3 packages (8 oz each) cream cheese, softened
- - 1 cup granulated sugar
- - 1 can (15 oz) pumpkin puree
- - 3 large eggs
- - 1 teaspoon vanilla extract
- - 1 teaspoon ground cinnamon
- - ½ teaspoon ground nutmeg
- - ½ teaspoon ground cloves
Instructions
- - Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- - In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture onto the bottom of the prepared pan.
- - In another bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, vanilla extract, and spices. Beat until well combined.
- - Pour the pumpkin mixture over the crust. Spread it evenly.
- - Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
- - Let it cool completely, then refrigerate for a few hours or overnight before cutting into bars.
9. Chocolate Mousse
Ingredients:
- - 6 oz semisweet chocolate, chopped
- - 3 tablespoons water
- - 3 large eggs, separated
- - 1 tablespoon granulated sugar
- - 1 cup heavy cream
- - 1 teaspoon vanilla extract
Instructions:
- - In a microwave-safe bowl, melt the chocolate and water together, stirring until smooth. Let it cool slightly.
- - In a separate bowl, beat egg yolks and sugar until pale and thick. Stir in the melted chocolate.
- - In another bowl, beat the egg whites until stiff peaks form.
- - In a different bowl, whip the heavy cream and vanilla extract until soft peaks form.
- - Gently fold the whipped cream into the chocolate mixture, followed by the beaten egg whites.
- - Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.
10. Gingerbread Cookies
Ingredients:
- - 3 cups all-purpose flour
- - 1 teaspoon baking soda
- - ¾ teaspoon ground cinnamon
- - ¾ teaspoon ground ginger
- - ½ teaspoon ground cloves
- - ½ teaspoon salt
- - ¾ cup unsalted butter, softened
- - ½ cup packed brown sugar
- - 1 large egg
- - ½ cup molasses
- - 1 teaspoon vanilla extract
Instructions:
- - Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- - In a bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
- - In another bowl, beat butter and brown sugar until fluffy. Add egg, molasses, and vanilla extract. Mix well.
- - Gradually add the dry ingredients to the wet mixture, mixing until combined.
- - Divide the dough into two discs, wrap in plastic wrap, and chill for at least 1 hour.
- - Roll out the dough on a floured surface and cut into desired shapes using cookie cutters.
- - Place cookies on baking sheets and bake for 8-10 minutes or until edges are set.
- - Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
These delightful dessert recipes are sure to impress your guests and add a touch of sweetness to your Thanksgiving celebration. Whether you choose to bake a classic pumpkin pie or try your hand at making gingerbread cookies, these treats will undoubtedly become cherished additions to your holiday tradition. Enjoy and happy Thanksgiving!
0 Comments